I am always pinning recipes on Pinterest that look delicious, but mine never seem to turn out as well! This was definitely an exception. This recipe was both easy to make and so yummy. I'm linking up with
Charlotte and
Whitney for From Our Kitchen to Yours today to share!
Easy Sweet and Sour Chicken
Here's what you'll need:
Breading
3-5 chicken breasts (I used 3)
salt
pepper
cornstarch
2 eggs
1/3 cup vegetable oil
Sauce
3/4 cup white sugar
4 Tbsp ketchup
1/2 cup white vinegar
1 Tbsp soy sauce
1 tsp garlic salt
1. Cut the chicken into 1" cubes and season with salt and pepper.
2. Dip each cube into the cornstarch until it is coated and then dip it into the egg.
3. Heat the oil in a skillet and cook the chicken until it is brown. Place the chicken into a baking dish. (For 3 chicken breasts, a 9x9 dish is large enough. For more than that, use a 9x13.)
4. Preheat the oven to 350.
5. Add all sauce ingredients together and whisk until smooth. Pour over the chicken in the baking dish. Make sure to stir the chicken so it is fully covered with the sauce.
6. Put in the oven for 15 minutes, turn the chicken, and then cook for 15 more.
I paired it with rice and broccoli and it was the perfect meal! It tasted so much better (and was so much lighter) than sweet and sour chicken from a Chinese restaurant.
Try it out and let me know what you think!!